Christian Homesteaders
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Cherry Zucchini Bread EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Cherry Zucchini Bread EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Cherry Zucchini Bread EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Cherry Zucchini Bread EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Cherry Zucchini Bread EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Cherry Zucchini Bread EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Cherry Zucchini Bread EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Cherry Zucchini Bread EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Cherry Zucchini Bread EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Seasoning  Taco  recipes  Sloppy  

Affiliates
free forum

Top posting users this week
No user


Cherry Zucchini Bread

Go down

Cherry Zucchini Bread Empty Cherry Zucchini Bread

Post by amybyrd21 Wed Jun 15, 2011 11:08 am

Cherry Zucchini Bread

2 eggs
1 cup cooking oil
2 cups sugar
3 tsp. vanilla
2 cups grated unpeeled zucchini
3 cups flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt (I cut in half)
2-1/2 tsp. cinnamon
1 (8 oz.) can crushed pineapple, undrained
1/2 cup chopped maraschino cherries
1 cup chopped nuts (optional)

Beat eggs until fluffy with electric mixer on high speed. Add all remaining ingredients, except pineapple, cherries and nuts and beat on
medium speed till thoroughly mixed. Stir in remaining ingredients. (you can also add raisins and dates, if desired, but I didn't, and I omitted
the nuts).

Grease well and flour two 9 x 5 inch loaf pan and divide the dough between them. Bake at 350º for 30 minutes; reduce heat to 325º and continue to bake for 30 minutes, or until tests done, when a paring knife inserted in the middle, comes out clean. Remove from pans immediately and let cool on wire rack.
amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum