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Roasted Red Pepper Dip

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Roasted Red Pepper Dip

Post by amybyrd21 on Tue Jun 07, 2011 3:17 am

Roasted Red Pepper Dip

1 (7 oz) jar roasted red peppers, drained and diced
3/4 lb shredded Monterey Jack cheese
1 (8 oz) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Preheat oven to 350 degrees. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

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