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Bee Sting Buns Empty Bee Sting Buns

Post by amybyrd21 on Tue Jun 07, 2011 3:11 am

Bee Sting Buns

2 (8 ounce) cans refrigerated crescent rolls
8 ounces cream cheese
1/4 cup butter, melted
3 tablespoons honey
1/2 teaspoon almond extract

Unroll crescent rolls; divide into triangles. Cut cream cheese into 16 cubes. Place 1 cube at base of each triangle and roll up to enclose cheese. Bring ends of crescents together, forming balls. Spray muffin cups.

Combine remaining ingredients and spoon into bottom of cups. Place balls of dough in each cup. Bake at 350 degrees for 15 to 20 minutes. Cool 1 minute and remove from muffin cups.


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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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amybyrd21
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