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Brandied Fruit

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Brandied Fruit

Post by amybyrd21 on Mon May 30, 2011 9:59 pm

Brandied Fruit

In a glass container stir together -
1 cup canned pineapple chunks, drained
1 cup sugar
Let stand two weeks in a warm place. Then add -
1 cup sliced canned peaches, drained
Let stand two weeks then add -
1 cup maraschino cherries, drained
1 cup sugar

Let stand two weeks then repeat the entire procedure. In time you will need to transfer the mixture to a larger canister . Unless you are prepared to buy canisters by the car load you will start looking for friends to give your fruit to. It's delicious. Never refrigerate this.

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"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
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