Christian Homesteaders
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» The Beast Revelation
Oriental Chicken Skillet from Campbell's Kitchen EmptyMon Jun 11, 2018 2:24 am by michae1

» Facebook page
Oriental Chicken Skillet from Campbell's Kitchen EmptySun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Oriental Chicken Skillet from Campbell's Kitchen EmptyFri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Oriental Chicken Skillet from Campbell's Kitchen EmptySat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Oriental Chicken Skillet from Campbell's Kitchen EmptySat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Oriental Chicken Skillet from Campbell's Kitchen EmptyWed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Oriental Chicken Skillet from Campbell's Kitchen EmptyMon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Oriental Chicken Skillet from Campbell's Kitchen EmptyFri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Oriental Chicken Skillet from Campbell's Kitchen EmptyMon Feb 29, 2016 5:43 am by PATRICE IN IL

Keywords

Taco  Sloppy  Seasoning  recipes  

Affiliates
free forum

Top posting users this week
No user


Oriental Chicken Skillet from Campbell's Kitchen

Go down

Oriental Chicken Skillet from Campbell's Kitchen Empty Oriental Chicken Skillet from Campbell's Kitchen

Post by amybyrd21 Mon May 30, 2011 12:20 pm

Oriental Chicken Skillet from Campbell's Kitchen

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 ounces) frozen cut green beans
2 green onions, cut into 1-inch pieces
hot cooked rice

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

Serves 4.

amybyrd21
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 49
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum