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Clam Dip---- Empty Clam Dip----

Post by amybyrd21 Sun Apr 17, 2011 12:25 am

Clam Dip

1 cup minced clams, (reserve broth)
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
2- 4 tablespoons clam broth, or enough to taste
1/2 - 1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 tsp. salt

Blend cream cheese and mayonnaise till very smooth. Add clam broth, lemon juice, Worcestershire sauce and salt. Stir till blended. Add clams. Chill to meld flavors. Serve with potato chips. Makes about 2 cups

amybyrd21
amybyrd21
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Location : wayland springs tn

http://waylandcook.blogspot.com

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