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Mexican Chicken Salad

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Mexican Chicken Salad

Post by amybyrd21 on Sun Apr 17, 2011 12:23 am

Mexican Chicken Salad

Tomatoes and peppers are a great source of vitamin C as well as taste and color enhancers in this lowfat salad.

Prep: 30 min

1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/4 cup TACO BELL HOME ORIGINALS Picante Sauce
1 clove garlic, minced
1 tsp. chili powder
3 cups chopped cooked chicken
1 cup chopped tomato
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/2 cup chopped onion
1/2 cup green pepper strips

MIX mayo, picante sauce, garlic and chili powder in large bowl.

ADD remaining ingredients; mix lightly. Serve with warm flour tortillas, if

Makes 6 servings

Take a Shortcut: : Substitute 2 pkg. (6 oz. each) LOUIS RICH Oven Roasted
Chicken Breast Cuts for fresh chicken.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

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