Search
 
 

Display results as :
 


Rechercher Advanced Search

Like/Tweet/+1
Latest topics
» Hilarious video A little garden fun by the cowboy poet Baxter Black
Fri Jun 17, 2016 12:54 am by mountainmama

» Facebook page
Sat Apr 30, 2016 6:48 pm by dizzy

» An Insurrection Coming
Sat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Sat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Wed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Mon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Fri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Mon Feb 29, 2016 5:43 am by PATRICE IN IL

» Anyone Interested? - Pumpkin Seeds
Wed Feb 24, 2016 2:46 am by PATRICE IN IL

Keywords

Affiliates
free forum

Top posting users this week


Buckwheat-Buttermilk Pancakes:

View previous topic View next topic Go down

Buckwheat-Buttermilk Pancakes:

Post by amybyrd21 on Sat Apr 16, 2011 12:19 pm

Buckwheat-Buttermilk Pancakes:

From Herbivoracious

■3/4 cup buckwheat flour
■3/4 cup unbleached white all-purpose flour
■3 tablespoons sugar
■1.5 teaspoons baking powder
■1/2 teaspoon baking soda
■1/2 teaspoon salt
■1.5 cups buttermilk
■3 tablespoons unsalted butter, melted
■2 eggs
1.Whisk together the dry ingredients in one bowl.
2.Whisk together the wet ingredients in a second bowl. You can save a bit of cleanup by melting the butter in this bowl in the microwave, then stirring in the buttermilk and eggs.
3.Stir the wet ingredients into the dry. Be sure not to overmix, or your pancakes will come out tough. It is ok if they have some lumps. If it is too thick, add a bit more buttermilk or milk, but keep it on the thick side. If it is too thin, add a bit more of either flour.
4.Cook in the usual way. In case you are from Mars: heat a griddle over a medium high flame. Rub it with a bit of oil on a paper towel. Ladle out pancake batter to about 5″ circles. Allow to cook until bubbles form on top and peek underneath reveals a nice dark brown. Flip and cook until the other side is done.
5.Serve forth with plenty of soft butter and real maple syrup.
http://wrinkleinthyme.com/2011/buckwheat-buttermilk-pancakes-with-strawberry-syrup/

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
avatar
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Re: Buckwheat-Buttermilk Pancakes:

Post by OldGrouch on Sat Apr 16, 2011 8:53 pm

Ummm, sounds great, will have to try this soon. What kind of whole wheat flour do you think would be best in these?

--Dwight
avatar
OldGrouch

Posts : 101
Join date : 2009-05-09
Location : Arkansas

Back to top Go down

Re: Buckwheat-Buttermilk Pancakes:

Post by amybyrd21 on Sun Apr 17, 2011 12:08 am

I buy King Auther Flour. I like it the best. It makes really good bread. I get mine at Kroger.

_________________
Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter http://creativecookingonanbudget.blogspot.com/
avatar
amybyrd21
Admin

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

http://waylandcook.blogspot.com

Back to top Go down

Re: Buckwheat-Buttermilk Pancakes:

Post by Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum