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Deviled Egg Spread
Page 1 of 1
Deviled Egg Spread
Deviled Egg Spread
2, 3 oz., pkgs. cream cheese, softened
6 hard boiled eggs, chopped very fine
6 tablespoon Miracle Whip salad spread
1/2 teaspoon onion powder
1 1/2 tablespoon yellow mustard
6 drops Tobasco Sauce
With a fork, mash and stir all together until of spreading consistency. Cover and refrigerate. Optional garnishes are sliced ripe olives, sliced pickle or mushrooms. Good served with Ritz cracker or what crackers. Makes 2 to 2-1/2 cups.
2, 3 oz., pkgs. cream cheese, softened
6 hard boiled eggs, chopped very fine
6 tablespoon Miracle Whip salad spread
1/2 teaspoon onion powder
1 1/2 tablespoon yellow mustard
6 drops Tobasco Sauce
With a fork, mash and stir all together until of spreading consistency. Cover and refrigerate. Optional garnishes are sliced ripe olives, sliced pickle or mushrooms. Good served with Ritz cracker or what crackers. Makes 2 to 2-1/2 cups.
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