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Dilled Okra Pickles

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Dilled Okra Pickles

Post by amybyrd21 on Sat Apr 09, 2011 1:13 am

Dilled Okra Pickles

3 quart whole okra
3 heads dill weed
3 small red peppers, hot
3 clove garlic
1 quart water
1 pint cider vinegar
1/2 cup salt

Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars and to each jar, add 1 dill head, 1 garlic clove, and 1 red pepper. Bring water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. When jars cool make sure they are sealed




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