Display results as :

Rechercher Advanced Search

Latest topics
» Facebook page
Sun Feb 11, 2018 9:19 am by dizzy

» Hilarious video A little garden fun by the cowboy poet Baxter Black
Fri Jun 17, 2016 12:54 am by mountainmama

» An Insurrection Coming
Sat Apr 16, 2016 6:52 am by 12acrehome

» Patrice's Patch Garden Journal
Sat Apr 02, 2016 8:47 am by PATRICE IN IL

» lambs and ewes
Wed Mar 23, 2016 11:46 pm by Farmfresh

» Irish Cuisine Class/Demonstration Recipes
Mon Mar 07, 2016 6:13 am by PATRICE IN IL

» Prayer request for my dh's aunt
Fri Mar 04, 2016 8:55 pm by PATRICE IN IL

» How has your day been and what's for dinner...................
Mon Feb 29, 2016 5:43 am by PATRICE IN IL

» Anyone Interested? - Pumpkin Seeds
Wed Feb 24, 2016 2:46 am by PATRICE IN IL


free forum

Top posting users this week

Panera/St. Louis Bread Company Tomato Mozzarella

Go down

Panera/St. Louis Bread Company Tomato Mozzarella

Post by amybyrd21 on Sat Apr 09, 2011 1:08 am

Panera/St. Louis Bread Company Tomato Mozzarella

1 loaf focaccia bread

5 or 6 ripe tomatoes, chopped

2 tablespoons fresh chopped basil

Red onion, sliced paper thin

4 ounces fresh mozzarella, cut into cubes

Balsamic vinaigrette dressing

Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4

of cheese cubes. Pour about 2 ounce of dressing over each.

Serves 4 or it can be divided to serve 8 as a side dish.

Amy Byrd
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field." Dwight D. Eisenhower
@waylandcook on twitter

Posts : 1820
Join date : 2009-05-09
Age : 43
Location : wayland springs tn

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum