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Panera/St. Louis Bread Company Tomato Mozzarella

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Panera/St. Louis Bread Company Tomato Mozzarella  Empty Panera/St. Louis Bread Company Tomato Mozzarella

Post by amybyrd21 Sat Apr 09, 2011 1:08 am

Panera/St. Louis Bread Company Tomato Mozzarella



1 loaf focaccia bread

5 or 6 ripe tomatoes, chopped

2 tablespoons fresh chopped basil

Red onion, sliced paper thin

4 ounces fresh mozzarella, cut into cubes

Balsamic vinaigrette dressing



Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4

of cheese cubes. Pour about 2 ounce of dressing over each.



Serves 4 or it can be divided to serve 8 as a side dish.
amybyrd21
amybyrd21
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Posts : 1820
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Location : wayland springs tn

http://waylandcook.blogspot.com

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